How to Cook Stir-fried Pork And Vegetables Sesame & Miso Flavor

Cooking time:
Difficulty level

Ingredients:For 1 Serving

YOROZUYA Goma tare Tbsp 2
Miso Tbsp 1
A clove of garlic
Salad oil Tspn 2
Sliced pork belly 100g
Carrot 1/4
Onion 1/4
2 cabbage leaves
Red bell pepper 1

How to Cook

1. Mix Goma Tare and Miso.
2. Finely chop the garlic.
3. Slice the carrot into thin slices.
4. Slice the onion.
5. Cut cabbage and red bell pepper into pieces that are easy to eat.
6. Put garlic and salad oil in a pan and heat.
7. When the aroma of garlic comes out, add pork and fry.
8. Add vegetables and fry.
9. Finally, add ① in a pan and fry.

Products used in this recipe

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