How to Cook Oyakodon
- Cooking time：
- 10min
- Difficulty level
Ingredients:For 1 Serving
| YOROZUYA Men Tsuyu Konbu & Katsuo Flavo | 50ml |
|---|---|
| Chicken Thigh | 70g |
| Onion | 1/4 |
| Fried Tofu | To Taste |
| Egg | 1 |
| Pinch of Green Onion | as needed |
| Steamed Rice | 1 Bow |
How to Cook
1. Cut chicken for small pieces.
2. Slice the onion.
3. Cut the green onions into 5mm widths.
4. Put YOROZUYA Men tsuyu Konbu & Katsuo Flavor and 100 ml of water in a pan and heat.
5. When it boils, put chicken, onions and fried tofu in a pan.
6. When it's cooked, add the beaten egg.
7. When the egg is cooked, put it on steamed rice and sprinkle green onions.
