How to Cook Soymilk Sanuki Udon
- Cooking time：
- 10min
- Difficulty level
Just add soy milk to increase the richness and mellowness, and you can enjoy another taste ♪
You can make various arrangements just by changing the ingredients and seasonings!
You can make various arrangements just by changing the ingredients and seasonings!
Material
| Sanuki Udon | 1 |
|---|---|
| Attached soup | 1 bag |
| Sliced Pork | 30g |
| Green onions | 2 green onions |
| Soymilk | 230ml |
| White roasted sesame seeds | as needed |
| Chili oil | as needed |
How to Cook
1. Chopped 2 green onions.
2. Soymilk 230ml Put a bag of attached soup.Stop the fire when it gets warm.
3. Put the Udon and Boil 3 minutes.(Never mix it with Chopsticks)
4. Put add Sliced Pork and boil quickly.(1~2min)
5. Pour soymilk soup into boiled udon noodles.
6. Put onion, pork, chili oil and white roasted sesame seeds and complete!
